Spumante or Champagne: Salty Foods, Parmesan (with fig jam) and Berries Dry Rose` Cheese (Brie, Guoda, Fontina) Syrah; Blue Cheese, Walnuts, Arugula Sauvignon Blanc: Vegetables Pinot Grigio & Chablis: Seafood. Linguine with Herbs. Chardonnay: Chicken, Leeks, Fatty Fish and Pine Nuts Pinot Noir: Earthy Flavors: mushrooms, truffles, roasted garlic, Rib Eye Steak (Chianti) Tuscan Wines: Game, Salami Sausage (3-5 year … Continue reading ![]()
